100% IBERIAN ACORN-FED HAM

FOIE MILLEFEUILLE, GOAT CHEESE, QUINCES AND CARAMELIZED APPLE

HOMEMADE HAM CROQUETTES

BURGOS BLACK PUDDING WITH QUAIL EGGS

ARBIZU CHISTORRAS WITH QUAIL EGGS

ASSORTMENT OF SWEETBREADS, LIVERS, KIDNEYS AND SUCKLING BONES

GRILLED DUCK FOIE

BEEF MOUSAKA AND AUBERGINES

ANGUS TXULETA CARPACCIO WITH PARMESAN AND FOIE

HOMEMADE STEAK TARTAR

WAGYU JERKY

GRILLED BEEF SWEETBREADS

IMPERIAL ANCHOVIES ON TOMATO BED

ALMADRABA BLUEFIN TUNA TARTAR

Battered Monkfish Tacos

SPECIAL COD OMELET

HOMEMADE LOBSTER SALAD

LOS PALACIOS TOMATO WITH MELVA CANUTERA

BURRATA SALAD WITH HONEY VINAIGRETTE

VEGETABLE WOK FROM THE GARDEN

GRILLED ASPARAGUS COJONUDOS L.C.

Grilled leeks

Scrambled eggs with porcini mushrooms and foie gras

GRILLED BLACK-BELLIED MONKFISH

GRILLED OCTOPUS ON TRUFFLED PARMENTIER

GRILLED COD WITH MILD BILBAINA

GALICIAN/MIXED BEEF STEAK

STEAK OLD FAT COW

STEAK OR RETINTA BEEF ENTRECOTT

LOMO WAGYU (KOBE)

SPANISH WAGYU LOIN

ANGUS TENDERLOIN

GALICIAN BEEF STEAK

COW TOMAHAWK

TBONE COW

BEEF TENDERLOIN

IBERIAN PIG PREY

STEWED IBERIAN CHEEKS

LAMB CHULETITAL SUCKLING

WAGYU RIBEYE

MILLEFEUILLE DE NATA WITH HOT CHOCOLATE

CARAMELIZED BRIOCHE BREAD TOAST

Chocolate coulant

BAKED CHEESECAKE

CREPES FILLED WITH DULCE DE LECHE

LUIS FELIPE ARTISAN BRANDY ICE CREAM